Black Adzuki Beans
These small black-colored beans have a snappy white stripe.
They are of Japanese origin and are mostly used cooking to make
sweet desserts. They're also a favorite in health food circles and
to digest than most other beans.
Also known as Feijao, Aduki and Azuki beans. Light, nutty flavor and
less "beany" tasting than most legumes, enhancing both savoy and
sweet dishes. Prepare as other beans as a casserole or sprout. A
favorite as an addition to vegetable soups.
1/4 cup dry (45 g) (approx. 1/2 cup cooked)
out of stock