This ancient heirloom bean has dramatic red and white
It has a soft creamy texture and is considered an
unusually tasty baking bean.
Great with ham or Mexican dishes.
|1 lbs. - $ 4.95
|3 lbs. - $
|5 lbs. - $
|10 lbs. - $ 39.00
Basic Bean Cooking Instructions
Pick over beans and rinse thoroughly in cold water. Place
cleaned beans in a bowl of fresh cold water, cover and soak for
3 to 8 hours or overnight at room temperature; drain and rinse
well. Or place beans in a saucepan with water of cover, bring to
a boil, remove from the heat , and soak for 1 1/2 hours, drain
and rinse well. Cook beans by covering with 2" of water,
simmering 1 to 2 hours or until tender depending on size of the
Anasazi Beans and Ham Hocks
cups dried Anasazi Beans , washed
1 large onion - quartered
2 ham hocks - lean
2 cloves garlic - pressed
Salt and Pepper to taste Cook beans until almost done, keep
covered with water while cooking. Add ham hocks, onion, garlic,
salt and pepper. Cook until done.
Serve with corn bread or tortillas.