Arborio is an Italian White Rice grown in the Piedmont and Lombardy
regions of Italy and also in California. Arborio is a short, plump
grain, when cooked, it has a creamy texture with the inner grain
remaining firm. Arborio absorbs more liquid than other rices thus
requiring additional liquid to be added throughout the cooking
period. It is used primarily in the Italian dish, Risotto. Arborio
is often considered the pasta of Northern Italy.
Arborio Rice is used primarily in Risotto dishes, which often
reflect the seasons. In Spring use baby vegetables, in Summer Tomato
and Basil, in Autumn Wild Mushrooms and in Winter Seafood. Serve as
an entree or side dish.
|1 lbs. - $ 3.95
|3 lbs. - $
|5 lbs. - $
|10 lbs. - $ 29.95