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Aurora Beans
these
beans are used to make Boston baked beans and minestrone soups. May
be served on steamed rice or your favorite grain.
Nutrition
Facts
Serving Size:
1/4 cup dry (38 g) (approx. 1/2 cup cooked)
Nutrient
Amount %DV
Calories
70 Calories
from Fat 0 g 0% Total Fat
0 g 0%
Saturated
Fat 0 g 0%
Cholesterol 0 mg 0% Sodium 15
mg 1%
Total
Carbohydrate 22 g 7% Dietary
Fiber 14 g 56% Sugars 1 g Protein 8
g
Vitamin A
0% Vitamin C
0% Calcium 8% Iron 20%
| 1 lbs. - $ 3.95 |
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| 3 lbs. - $
10.75 |
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| 5 lbs. - $
15.95 |
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| 10 lbs. - $ 29.90 |
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Basic Bean Cooking Instructions
Pick over beans and rinse thoroughly in cold water. Place
cleaned beans in a bowl of fresh cold water, cover and soak for
3 to 8 hours or overnight at room temperature; drain and rinse
well. Or place beans in a saucepan with water of cover, bring to
a boil, remove from the heat , and soak for 1 1/2 hours, drain
and rinse well. Cook beans by covering with 2" of water,
simmering 1 to 2 hours or until tender depending on size of the
bean.
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