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Bamboo rice is short grain white rice infused with pure fresh bamboo juice. This product is all natural. When cooked, it is pale green and tends to be quite moist and viscous, causing the grains to stick together. This rice is perfect for sushi and other gourmet applications.

Suggested Use:
Bamboo Rice should be used as a side-of-plate (side dish) alternative.

  • Put the rice into a large bowl and fill the bowl with cold water.

  • Leave the rice to soak for at least 6 hours, then drain, rinse thoroughly, and drain again.

  • Fill a wok or heavy pan one-third full with water. Place a bamboo steamer, with the lid on, over the wok or pan and bring the water to the boil.

  • Uncover the steamer and place a dampened piece of muslin (cheesecloth) over the rack.

  • Tip the rice into the middle and spread it out a little.

  • Fold the muslin over the rice, cover and steam for about 25 minutes until the rice is tender but firm.

1 lbs. - $ 6.95

3 lbs. - $ 18.95

5 lbs. - $ 29.95

10 lbs. - $ 58.95


more Rice

Organic Brown Basmati Rice Organic White Basmati Rice
Organic Brown Jasmine Rice Organic Long Grain Brown Rice
Organic Short Grain Brown Rice Organic Sweet Brown Rice
Brown Basmati Rice White Basmati Rice
Brown Long Grain Rice Short Grain Brown Rice
Sweet Brown Rice White Jasmine Rice
Gourmet Blend - Country Wild Rice Gourmet Blend - Jubilee? Rice
Wehani? Rice Gourmet Blend Wild Rice
Arborio Rice, Italian Arborio Rice, domestic
Baby Basmati Rice Bamboo Rice
Chinese Black Rice Carnaroli Rice, Italian
Mochi Rice Pecan Style Rice
Purple Sticky Rice Saffron Rice
Sushi Rice Himalayan Red Rice
Wild Rice, Flour Wild Rice, Fancy
Camargue Rice Kala Jeera Rice
Red Matta Rice Rose Matta Rice


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