Bamboo rice is short grain white rice infused with pure fresh bamboo
juice. This product is all natural. When cooked, it is pale green
and tends to be quite moist and viscous, causing the grains to stick
together. This rice is perfect for sushi and other gourmet
Bamboo Rice should be used as a side-of-plate (side dish)
Put the rice into a large bowl and
fill the bowl with cold water.
Leave the rice to soak for at
least 6 hours, then drain, rinse thoroughly, and drain again.
Fill a wok or heavy pan one-third
full with water. Place a bamboo steamer, with the lid on, over
the wok or pan and bring the water to the boil.
Uncover the steamer and place a
dampened piece of muslin (cheesecloth) over the rack.
Tip the rice into the middle and
spread it out a little.
Fold the muslin over the rice,
cover and steam for about 25 minutes until the rice is tender
|1 lbs. - $ 6.95
|3 lbs. - $
|5 lbs. - $
|10 lbs. - $ 58.95