Purcell Mountain Farms - Bean Cook Books

- - - - Healthy Food from Healthy Soil - - - -

here are some book suggestions from us:

366 Delicious Ways to Cook Rice, Beans, and Grains

by Andrea Chesman

Andrea Chesman presents 366 creative and flavorful "natural gourmet" recipes using a wide variety of beans and grains, like basmati and jasmine rice, adzuki beans, amaranth, and quinoa. Organized by course and main ingredient, these dishes range from light and lively starters to hearty and soul-satisfying foods that stick to your ribs but not to your waistline.

$ 16.95

Whole Grains (Every Day - Every Way)

by Lorna Sass

Lorna Sass’s new book makes whole grains look absolutely mouthwatering! Putting grains in the company of other good foods.
Now she gives us an indispensable primer, simple techniques, and great recipes for the grains we’ve always loved and the ones we’ve always wanted to learn more about.
This book is a must for anyone trying to make sense of whole-grain recommendations and labels.
Sass has created an irresistible and wide-ranging collection of recipes that make both familiar and exotic grains easily accessible for everyday meals.

$ 26.95

New Good Food

(Essential Ingredients for Cooking and Eating Well)

by Margaret M. Wittenberg

Margaret M. Wittenberg offers reliable advice, focusing on food products available at large-scale and natural foods markets, she profiles everything from new sweeteners like agave nectar to specialty flours like spelt and barley to gourmet salts. She also provides conclusive answers to questions like "Grass-fed beef versus grain-fed - what's the difference?" and "Are there good options for gluten-free cooking and baking?"

$ 16.95

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Phone: 208-267-0627