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here are some book suggestions from us:
366 Delicious Ways to Cook Rice, Beans, and Grains by Andrea Chesman
Andrea Chesman presents 366 creative and flavorful "natural
gourmet" recipes using a wide variety of beans and grains, like basmati and
jasmine rice, adzuki beans, amaranth, and quinoa. Organized by course and main
ingredient, these dishes range from light and lively starters to hearty and
soul-satisfying foods that stick to your ribs but not to your waistline. $ 16.95
The Ultimate Pressure Cooker Cookbook by Tom Lacalamita $14.95
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