- - - - Healthy Food from Healthy Soil - - - -

here are some book suggestions from us:

366 Delicious Ways to Cook Rice, Beans, and Grains

by Andrea Chesman
 

Andrea Chesman presents 366 creative and flavorful "natural gourmet" recipes using a wide variety of beans and grains, like basmati and jasmine rice, adzuki beans, amaranth, and quinoa. Organized by course and main ingredient, these dishes range from light and lively starters to hearty and soul-satisfying foods that stick to your ribs but not to your waistline.
 

$ 16.95

 The Ultimate Pressure Cooker Cookbook

by Tom Lacalamita

A complete guide to meals in minutes using today's stress-free pressure Cooker.
Easy to follow recipes even for a beginner.
Your pressure cooker will get a lot more use when you start to read this book.   205 Pages

                                               $14.95

Home   -   Beans   -   Bean Info   -   Bean Books   -   Lentils   -   Organic Beans   -   Corn Posole

Specialty Rice   -   Cereals   -   Dried Fruit   -   Spices   -   Grains   -   Flour   -   Nuts   -   Honey

Mushrooms   -   Seeds   -   Organic Sugar   -   Organic Pasta   -   Baking Mixes    -   Real Salt    -   Granola

Sun-dried Tomatoes   -   Chile Powder  -   Chiles   -   Couscous

Phone: 208-267-0627

Copyright 2008 Purcell Mountain Farms.

 All rights reserved. Site designed and maintained by Purcell Mountain Farms - Moyie Springs - Idaho 83845