machine mix are made with Unifine Processed Organic Hard Red Whole
Wheat flour. In the Unifine Process the grain enters a high speed
rotor and is instantly shattered into fine flour - even the bran and
germ are burst! Air goes through the rotor with the grain and blows
the flour out, thus keeping it cool throughout the process,
retaining many nutrients. With the Unifine Process the natural oils
in the grain are kept intact and do not get hot like in regular
grain milling and stoneground milling.
warm water, yeast, oil and honey ~ let your bread machine do the
INGREDIENTS: Organic Hard Red Wheat Flour (Unifine), Organic
Unbleached White Flour, Organic Vital Wheat Gluten Flour, RealSalt.
Size: About 1/4 cup (31 g)
Amount % DV
110 Calories from Fat 0
Total Fat 0 g 0% Sodium 200 mg 8%
Carbohydrate 22 g 7% Dietary Fiber 3 g
11% Protein 5 g
significant source of saturated fat, trans fat, cholesterol, sugars,
vitamin A, vitamin C, and calcium.
Basic Bread Machine Instructions: Take the bread machine pan out
of the bread machine. Pour in 1 cup water, then 1/3 cup oil,
then 1/3 cup honey. Add dry bread mix (1 lb.). Make a sunken
area in the top of the dry ingredients. Place the yeast (1 pkt -
2 1/4 tsp.) in the sunken area. Put the pan in the bread machine
and set for Regular-Light Loaf, which should take 2 hours and 40
minutes. Time may vary by machine.
Hand Preparation: In a medium size mixing bowl, dissolve 1 pkt
(2 1.4 tsp.) yeast in 1 cup warm water. Stir in 1/3 cup oil and
1/3 cup honey. Gradually stir in 1 lb. (rounded 3 3/4 cups) dry
bread mix, kneading by hand until smooth and thoroughly mixed.
Cover; let rise 1 hour. Place formed loaf in greased bread pan.
Cover; let rise until double. Bake at 325� for 35-40 minutes.
Cool on rack.