grain brown rice enjoys great popularity because, after cooking, the
grains remain fluffy and separate. Because of these properties, long
grain brown rice is especially suitable in stuffing's, pilafs,
salads, casseroles, and stir-fry dishes.
grown brown rice is famous for its full flavor and nutrition. It is
a natural whole grain rice with nothing but the husk removed.
1/4 cup (49 g)
from Fat 14 Total Fat
1.5 g 3% Sodium 0
Carbohydrate 38 g 13% Dietary
Fiber 3 g 13% Protein 4
|1 lbs. - $ 2.95
|3 lbs. - $
|5 lbs. - $
|10 lbs. - $ 21.25
Put all ingredients in a pot with a tight-fitting
lid. Bring to a boil, reduce heat, cover and simmer
50 minutes. Do not remove lid. Remove from heat and
allow to sit, covered, for 10 minutes. Fluff with a
fork. A rice cooker may be used with the same
water-to-rice ratio. Yield: 3 cups.