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 Brown
Rice Pasta Shells (with Rice Bran.) A classic in texture and taste.
Wheat free/gluten free. Good consistent texture. Not Mushy. Al
Dente. Cholesterol Free. Source of Fiber. Low Fat. Low Sodium. Easy
to digest. No preservatives added.
Just Right!
Perfect for a light, healthy and tasty family meal, for serving your
loved ones and guests who are sure to appreciate, with joy!
This product
is made from quality rice, stone-ground and formed to gourmet class.
An ultimate in
the enjoyment of pasta. It cooks like any regular pasta.
Award-winning taste. Al dente and not mushy. Its texture, superb.
Gluten-free Joy!
INGREDIENTS: Stone Ground Brown Rice, Rice Bran, and Water.
Nutrition
Facts
Serving Size 2
oz. (56g dry)
Nutrient
Amount %DV
Calories
210 Calories from Fat 15 Total Fat 2 g 3% Saturated Fat 0.5
g 2%
Trans Fat 0
g Cholesterol 0 mg 0% Sodium 15 mg 1% Potassium 100 mg 3%
Total
Carbohydrate 43 g 14% Dietary Fiber 2 g 7% Sugars 0 g
Protein 4 g
Vitamin A
0% Vitamin C 0% Calcium 0% Iron 4% Thiamine/B1 15%
Riboflavin/B2
0% Niacin/B3 15% Folic Acid 0%
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Manufactured in a wheat-free factory premise. The entire factory
premise and all machines are dedicated to the manufacture of
rice pasta - no other grain or cereal to prevent cross-grain
contamination at production.
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Stove-top cooking instruction: Put 1 lb. (16 ozs.) of pasta into
4 quarts of boiling water and add a tablespoon salt. Stir
occasionally and cook for 14-16 minutes until desired tenderness
is reached. Rinse with cold water. Drain well. For best results,
rid pasta of surface moisture. Can be served hot or warm with
any kind of pasta sauce or in your favorite pasta recipes, in
hot soup, in salad, stir-fried, or as a casserole. Use it as you
would like any regular pasta. The good texture of this pasta can
withstand quite a bit of over-cooking.
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Wheat Free.
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Gluten Free.
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Kosher Certified.
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