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A
healthy accompaniment to any meal or quick snack for young and
old. Experiment with size and shape. An all natural product.
Keeps best if refrigerated or frozen.
INGREDIENTS: Stone Ground Whole Wheat Flour, Unbleached White
Pastry Flour, Oat Flour, Brown Rice Flour, Sweet Cream
Buttermilk, Sweet Dairy Whey, Leavening, Salt.
Nutrition Facts
Serving
Size:1 biscuit (21 g)
Nutrient Amount %DV
Calories 103 Calories from Fat 36
Total Fat 4 g 6% Saturated Fat 1 g 5%
Polyunsaturated Fat 2 g Monounsaturated 2 g
Cholesterol 23 mg 8% Sodium 172 mg 9%
Total
Carbohydrate 13 g 4% Dietary Fiber 0 g 0%
Sugars 2 g Complex Carbohydrate 9 g
Protein
2 g Vitamin A 4% Vitamin C
0% Calcium 6% Iron 1%
Phosphorus 7%
Thiamine 3%
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To make: Combine 1/4 cup of butter or margarine into 2
cups mix. Then combine 1 egg and enough water to make 3/4
cup liquid. Add to biscuit mix and stir to form soft dough.
Knead on floured board 5 or 6 times. Form into ball and
flatten to approximately 1" thick. Cut into rounds and bake
on a greased sheet at 400 degrees for 10 to 12 minutes until
lightly browned. Makes 8 biscuits.
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