sprouting should be soaked, prior to sprouting for 5 minutes in warm
water of pH6-7 with household bleach at the rate of 2 tablespoons
per 1 2/3 qt of water.
Cabbage Seed Sprouting Instruction: Soak 4-6 hours using 1/3 cup
of seed per half-gallon jar. Ready in 4-5 days and will be 1"
long. Develops chlorophyll when mature.
Nutritional highlights: Vitamins A, C, & U; trace elements.
Suggested Uses: Cole slaw, salads, sandwiches, soups.