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California
Chile (Capsicum Annuum) Powder (40 mesh) comes from the grinding of
Dried, Red Anaheim Chiles (seeds and pod both) and is 100 pure. The
Red Anaheim is a matured green Anaheim Chile, and has more of a
developed sweetness. This chile powder is mild in heat ranging from
a 2-3 on a heat scale of 1 to 10. California powder has a deep burnt
red color and is often used to spice up commercial salsa. This chile
and powder may also be referred to as a Chile Colorado. Red Anaheim
Chiles are commonly used to make Ristras. This pepper is grown in
Mexico and is common to Mexican and Southwestern cooking. The
mildness of this chile is accompanied by a sweet flavor, almost
fruit. Scoville heat units are 1,000 to 2,000.
Suggested Use:
Great in sauces, salsa and soups, add directly to the cooking liquid
along with other spices. Use in stir fry, or sprinkled over poultry
or fish before baking or grilling. Spritzing popped popcorn with
water and then tossing with a bit of chile powder is a great and
different snack.
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