Carnaroli is an Italian White Rice grown in the Piedmont and
Lombardy regions of Italy. Considered to be one of the finest of the
rices used to make Risotto, Carnaroli is a short, plump grain. It's
in the same family as Arborio Rice, however, the grain is larger.
When cooked it has a creamy texture with the inner germ kernel
remaining firm. This Rice can absorb much more liquid than other
rices. It is used primarily in the Italian Dish, Risotto. Risotto is
often considered the pasta of Northern Italy.
Carnaroli Rice is used primarily in Risotto dishes, which often
reflect the seasons. In Spring use Baby Vegetables, in Summer Tomato
and Basil, in Autumn Wild Mushrooms and in Winter Seafood. Serve as
an entree or side dish.
|1 lbs. - $
|3 lbs. - $
|5 lbs. - $
|10 lbs. - $ 32.35