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CARNAROLI RICE, ITALIAN



Carnaroli is an Italian White Rice grown in the Piedmont and Lombardy regions of Italy. Considered to be one of the finest of the rices used to make Risotto, Carnaroli is a short, plump grain. It's in the same family as Arborio Rice, however, the grain is larger. When cooked it has a creamy texture with the inner germ kernel remaining firm. This Rice can absorb much more liquid than other rices. It is used primarily in the Italian Dish, Risotto. Risotto is often considered the pasta of Northern Italy.

Suggested Use:
Carnaroli Rice is used primarily in Risotto dishes, which often reflect the seasons. In Spring use Baby Vegetables, in Summer Tomato and Basil, in Autumn Wild Mushrooms and in Winter Seafood. Serve as an entree or side dish.

1 lbs. - $ 4.20

3 lbs. - $ 11.50

5 lbs. - $ 17.85

10 lbs. - $ 32.35

 

more Rice

Organic Brown Basmati Rice Organic White Basmati Rice
Organic Brown Jasmine Rice Organic Long Grain Brown Rice
Organic Short Grain Brown Rice Organic Sweet Brown Rice
Brown Basmati Rice White Basmati Rice
Brown Long Grain Rice Short Grain Brown Rice
Sweet Brown Rice White Jasmine Rice
Gourmet Blend - Country Wild Rice Gourmet Blend - Jubilee Rice
Wehani Rice Gourmet Blend Wild Rice
Arborio Rice, Italian Arborio Rice, domestic
Baby Basmati Rice Bamboo Rice
Chinese Black Rice Carnaroli Rice, Italian
Mochi Rice Pecan Style Rice
Purple Sticky Rice Saffron Rice
Sushi Rice Himalayan Red Rice
Wild Rice, Flour Wild Rice, Fancy
Camargue Rice Kala Jeera Rice
Red Matta Rice Rose Matta Rice

 


 

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