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Chick Peas
Chick Peas
are crinkly round and buff colored. They are excellent on salads, in
soups, made into dips and spreads and in casseroles. They are also
the main ingredient in Hummus.
also available in
organic
to go to our Organic Beans page please
click here
Nutrition
Facts
Serving Size:
1/4 cup dry (45 g) (approx. 1/2 cup cooked)
Nutrient
Amount %DV
Calories 110 Calories from
Fat 20 Total Fat 2 g
3% Saturated Fat
0 g 0%
Cholesterol 0
mg 0% Sodium 25 mg
1% Total
Carbohydrate 29 g 10%
Dietary Fiber
14 g Sugars 1 g Protein 8 g Vitamin A 0% Vitamin C 0%
Calcium 6% Iron 10%
at the moment
only available without the skin
| 1 lbs. - $ 3.95 |
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| 3 lbs. - $
10.75 |
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| 5 lbs. - $
15.95 |
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| 10 lbs. - $ 29.90 |
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Basic Bean Cooking Instructions
Pick over beans and rinse thoroughly in cold water. Place
cleaned beans in a bowl of fresh cold water, cover and soak for
3 to 8 hours or overnight at room temperature; drain and rinse
well. Or place beans in a saucepan with water of cover, bring to
a boil, remove from the heat , and soak for 1 1/2 hours, drain
and rinse well. Cook beans by covering with 2" of water,
simmering 1 to 2 hours or until tender depending on size of the
bean.
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