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Ancho Chile Powder

 Suggested Use:
Great in sauces, salsa and soups, add directly to the cooking liquid along with other spices. Use in stir fry, or sprinkled over poultry or fish before baking or grilling. Spritzing popped popcorn with water and then tossing with a bit of chile powder is a great and different snack.        more info

Brown Chipotle Chile Powder

 Suggested Use:
Add Brown Chipotle Powder to any recipe calling for chile peppers, like enchilada sauces, chili, stews, and salsas.

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Morita Chipotle Chile Powder

Suggested Use:
Use Chipotles in enchilada sauces, chili, stews, barbecue rubs, and corn bread. Their smoky quality combines well with poultry, meats and fall squash.     more info

De Arbol Chile Powder

Suggested Use:
De Arbol hot chile and a staple in southwest kitchens. Add some heat to your next salsa or Mexicn dish. Be adventurous and add them to your next stew or chili along with the other spices.     more info

Guajillo Chile Powder

 Suggested Use:
Guajillo Powder can be added to just about any dish that calls for chiles. Guajillo are traditionally used in Mexican and Southwestern cuisine, from mole sauces to stews and chiles.     more info

Habanero Chile Blend Powder

 Suggested Use:
Habanero Chiles are very, very hot Use them sparingly, add a little to fresh salsa sauces, chili and anything else you want to start a 4 alarm fire with Great in Tortilla soup and other Mexican recipes.     more info

Pure Habanero Chile Powder

Suggested Use:
Habanero Chiles are very, very hot Use them sparingly. Add a little to fresh salsa, sauces, chili and anything else you want to start a 4 alarm fire with Great in Tortilla soup and other Mexican recipes.     more info

Jalapeno Chile Powder

 
Suggested Use:
Add Jalapeno Powder to any recipe calling for chile peppers, like enchilada sauces, chili, stews, and salsas.     more info

New Mexico Chile Powder

 Suggested Use:
New Mexico Chile Powder is very east to use. Use in stir fry, or sprinkled over poultry or fish before baking or grilling. Spritzing popped popcorn with water and then tossing with a bit of Chile Powder is a great and different snack.     more info

Pasilla Negro Chile Powder

 Suggested Use:
Pasilla Negro Powder gives a bit of heat to sauces, salsa, stews and soups Use in Mexican dishes like Tacos and Enchiladas or just sprinkled over fish or poultry before baking.     more info