Ancho
Chile Paste
Product Info:
This dried poblano chile is re-hydrated and pureed in its natural
state. This keeps all of the flavor intact. The Ancho is the
sweetest and mildest of all dried Mexican chiles and is part of the
Holy Trinity. The preservation of flavor was critical to it's
formulation. This paste may be used wherever you would normally use
any form of the dried pod.
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Morita Chipotle Chile Paste
Product Info:
This smoked and dried red jalapeno chile is robust, smoky and hot.
It can be used in salsa, sauces and aoli's. This paste is a step
saver in the kitchen. Use it wherever you would normally use dried
or canned chiles. This chile's intense flavor makes it extremely
versatile.
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De
Arbol Chile Paste
Product Info:
De Arbol chiles are fiery hot chiles. They have a mild sweetness not
easily detected. The paste is intended to be a step saver. It is
ready to use out of the bottle.
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Guajillo Chile Paste
Product Info:
This chile is one of the Holy Trinity of chiles used in Mole sauce.
This paste is a step saver in the kitchen. Because it is so mild, it
is versatile. Use this paste wherever you would normally use dried
or canned chiles.
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First Quality Ancho Chiles
Ancho (Ahn-cho) Chile (Capsicum Annum) means Wide Chile Pepper. The
dried Ancho has a dark, brick red to mahogany color with a medium
thick wrinkled flesh with wide shoulders, tapering to a round .....
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Cascabel Chiles
The word Cascabel means Rattle in Spanish. The seeds of this chile
(Capsicum Annuum) separate from the pod and rattle around the inside
of the dried chile. Cascabel Chiles are dark reddish brown with a
shiny, smooth, thick skin. The skins folds ....
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Brown Chipotle Chiles
Brown Chipotle Chiles (Capsicum Annuum) are made from the familiar
Jalapeno Chile. Chipotle Chiles are first smoked, then dried. There
are many different beliefs regarding the difference between Brown
and Morita Chipotles. Our understanding is that the Brown Chipotles
are the Green Jalapenos and the Moritas are....
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Morita Chipotle Chiles
Chipotle Chiles (Capsicum Annuum) are made from the familiar
Jalapeno Chile. Chipotle Chiles are first smoked, then dried. there
are many different beliefs regarding the difference between Brown
and Morita Chipotles. Our understanding is that the Brown Chipotles
are the Green Jalapenos and the Moritas are the red, fully mature
Chipotles. This gives them ....
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First Quality De Arbol Chiles
De
Arbol (Capsicum Annuum) means tree like in Spanish. The plant has
thick, upright, woody stems and the chile itself is narrow, curved
and bright red in color. Believed to be closely related to the
pequin, the De Arbol is thin fleshed, with ....
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Guajillo Chiles
The
Guajillo (wha - hee - oh) Chile Pepper (Capsicum Annuum) is the most
common chile in Mexico after the Ancho. The flavor of the Guajillo
is distinct, slightly fruity with a strong piney, berry under taste.
Guajillo flavors dishes easily, a little goes a long way. This chile
measures 3 to 5 inches in length and....
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Habanero Chiles
Habanero Chiles (Capsicum Annuum) are the hottest chile. Behind the
heat is a fruity flavor that makes these chiles a wonderful way to
spark up a dish. The Habanero has orange, reddish tones to its skin.
It is round, oblong chile about 3/4 wide. Habanero means havana-like,
a reference to ....
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Japones Chiles
The Japones Chile (Capsicum Annuum) is a small, pointed chile, 2
inches long and 1/2 inch wide. This chile is similar in appearance
to the De Arbol. Though the walls of the Japones are thicker. Dried
Japones Chiles are ...
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Mulato Chiles
The
Mulato is a large, flat and wrinkled chile. It measures 4 by 3
inches, with a tapered bottom. This Chile is the color of deep
chocolate. Mulato Chiles have a medium thick skin and a deep flavor
which is ...
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New Mexico Chiles
New
Mexico Chiles (Capsicum Annuum) are dark brownish - maroon in color,
about 5 to 7 high and 1-1/2 wide. New Mexico Chiles are elongated,
tapered, and the dried form of the Red Anaheim Pepper. This chile
has a thin flesh with an earthy chile flavor and undertones of wild
cherries. This chile ranges from 2 - 4 on a heat scale of 1 to 10.
The New Mexico Chile may be referred to as the California Chile or
Chile Colorado. New Mexico Chiles are commonly used in Red Mexican
or Southwestern sauces and is ....
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Pasilla Negro Chiles
The
Pasilla (Pa-see-ya) Negro (Capsicum Annuum) is an elongated, flat
chile, measuring 6 inches long and 1 1/2 inches wide. The Pasilla's
wrinkled body curves into an arc. The color of this pepper is dark
purple-black; similar to the color of an Eggplant or a Raisin. This
thin fleshed chile has a berry flavor with herbaceous tones. The
word Pasilla comes from the word PASA which means little black
raisin. Pasilla Negros, combined with the Ancho and Guajillo, form
the ....
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Pequin Chiles
Pequins are small, oval shaped chiles (Capsicum Annuum) with tapered
ends. The color of a dried Pequin is an orange-red. They often grow
wild in the mountains of Mexico. This chile....
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Sun Dried Pimento Chiles
Pimiento Peppers are grown for the red flesh of their heart-shaped
fruit. Contains ....
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Puya Chiles
This is similar to the guajillo chile, only smaller and more potent.
It has a fruity flavor.Scoville heat units are 5,000 to 8,000.
Suggested Use:
Rinse product first with....
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Tepin Chiles
Tepin Chiles (Capsicum Annuum) are also known as Bird Peppers or
Chiltepins. Shaped more like a berry than a chile, the Tepin relies
on birds to propagate it's seeds. Rarely found cultivated, it grows
wild in....
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