| 1 lbs. - $ 4.95 |
|
| 3 lbs. - $
13.95 |
|
| 5 lbs. - $
21.95 |
|
| 10 lbs. - $ 39.90 |
|
Basic Bean Cooking Instructions
Pick over beans and rinse thoroughly in cold water. Place
cleaned beans in a bowl of fresh cold water, cover and soak for
3 to 8 hours or overnight at room temperature; drain and rinse
well. Or place beans in a saucepan with water of cover, bring to
a boil, remove from the heat , and soak for 1 1/2 hours, drain
and rinse well. Cook beans by covering with 2" of water,
simmering 1 to 2 hours or until tender depending on size of the
bean.
Stewed Christmas Lima Beans
12
oz. dried Christmas Lima Beans
1 oz. olive oil
1 clove garlic, minced
1 zucchini, diced
4 oz. tomato concasse
1 oz. fresh cilantro
Salt, Pepper, Lime Juice
Prepare beans: Rinse and pick over. Soak overnight or quick
soak. Drain and rinse. Cover beans with 2 in water and cook
until tender. Heat oil in skillet. Add the garlic and cook until
the aroma is apparent, 10 -15 seconds.
Add the zucchini and tomato concasse. Sauté the vegetables until
tender an heated through. Add the Christmas Lima Beans to
skillet, along with enough cooking liquid to keep them moist.
Stew them until heated through. Add cilantro and season to taste
with salt, pepper and lime juice.