look and taste much like Alfalfa Sprouts.
Basic Sprouting Instructions: Place in a roomy container such as
a quart (using up to 1 teaspoon of seed) or gallon jar (up to 3
tablespoons of seed). Soak in warm water 4 to 6 hours using
enough water to keep seeds covered with water. Cover with a
loose woven fabric, nylon stocking or mesh secured down by
elastic or a rubber band. Rinse and thoroughly drain 2-3 times
daily until sprouts are of desired length. Sprouting them in
indirect sunlight will help them develop green leaves. Swish out
seed caps in a basin of water if desired. See HP002 section for
Seeds for sprouting should be soaked, prior to sprouting for 5
minutes in warm water of pH6-7 with household bleach at the rate
of 2 tablespoons per 1 2/3 qt of water.
Nutritional highlights: Vitamins A & C; trace elements.
Suggested uses: Breads, salads, sandwiches, soups.