Clover Seeds

Clover Seeds

Clover sprouts look and taste much like Alfalfa Sprouts.

Basic Sprouting Instructions: Place in a roomy container such as a quart (using up to 1 teaspoon of seed) or gallon jar (up to 3 tablespoons of seed). Soak in warm water 4 to 6 hours using enough water to keep seeds covered with water. Cover with a loose woven fabric, nylon stocking or mesh secured down by elastic or a rubber band. Rinse and thoroughly drain 2-3 times daily until sprouts are of desired length. Sprouting them in indirect sunlight will help them develop green leaves. Swish out seed caps in a basin of water if desired. See HP002 section for more information.
Seeds for sprouting should be soaked, prior to sprouting for 5 minutes in warm water of pH6-7 with household bleach at the rate of 2 tablespoons per 1 2/3 qt of water.
Nutritional highlights: Vitamins A & C; trace elements.
Suggested uses: Breads, salads, sandwiches, soups.

*more Seeds & Berries*
Alfalfa Seeds
Organic Alfalfa Seeds	Broccoli Seeds
Cabbage Seeds	Caraway Seeds
Chia Seeds	Clover Seeds
Poppy Seeds	Raw Pumpkin Seeds
Organic Raw Pumpkin Seeds	Organic Radish Seeds
Brown Sesame Seeds	Organic Brown Sesame Seeds
White Hulled Sesame Seeds	Organic White Hulled Sesame Seeds
Sprouting Seed Mix	Raw Sunflower Seeds
Organic Raw Sunflower Seeds	Roasted & Salted Sunflower Seeds
Roasted & Unsalted Sunflower Seeds	Roasted & Salted Sunflower Seeds in Shell
Organic Flax Seeds	Organic Golden Flax Seeds
Celery Seeds	Yellow Mustard Seeds, whole
Black Peppercorn, whole	Organic Fennel Seed, whole
Fenugreek Seed, whole	Juniper Berries, whole