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consists of spherical granules which are made by rolling and
shaping moistened semolina wheat and then coating them with
finely ground wheat flour. The finished grains are about 1 mm or
1/26th inch in diameter (after cooking)
In Algeria, Tunisia and
Morocco, couscous is generally served with vegetables (carrots,
turnips, etc.) cooked in a spicy or mild broth or stew, and some
meat. In Morocco, couscous can also be topped with fish in a
sweet sauce with raisins and caramelized onions; in some parts
of Libya fish and squid are also used. |
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Curry
Couscous
Couscous, Curry - This is a curry flavored couscous. Same size
as traditional couscous, however this couscous adds color and
flavor. Curry couscous is made...
more information |
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Lebanese
Couscous
Couscous is made from Semolina flour, which is the roughly
milled endosperms of Durum Wheat. The Semolina is moistened with
water and rolled until little balls are formed....
more information |
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Mediterranean Spice Couscous
Cooks up just like traditional couscous, add to boiling water,
remove from heat, let stand 5 minutes. Cooks to a beautiful gold
color with a smooth curry flavor. Excellent for ...
more
information |
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Middle Eastern Couscous
Middle Eastern Couscous, also known as Israeli Couscous, is made
from wheat flour, like traditional Moroccan Couscous, Middle
Eastern Couscous is toasted or...
more information |
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Spinach
Couscous
Couscous, Spinach - This is a spinach flavored couscous. Same
size as traditional couscous, however this couscous adds color
and flavor. Spinach couscous is made out of...
more information |
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Tomato
Couscous
Couscous, Tomato - This is a Tomato flavored couscous. Same size
as traditional couscous, however this couscous adds color and
flavor. Tomato couscous is made out of...
more information |
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Traditional Couscous
Couscous is very versatile. Couscous is used in place of rice,
as a side salad, added to soups, mixed with sautéed vegetables,
and as a breakfast cereal...
more information |
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Tri-colored Couscous
Rainbow Couscous is a Traditional Couscous blended with a
balanced proportion of Spinach and Tomato flavored/colored
Couscous. Rainbow couscous offers a chef a colorful presentation
with...
more information |
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Whole Wheat Couscous
Whole Wheat Couscous is made with whole grain Durum Flour and
often rolled with Brown Rice Flour. This flour...
more information |
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