1 lbs. - $ 3.95
3 lbs. - $ 10.95
5 lbs. - $ 15.95
10 lbs. - $ 29.90

Basic Bean Cooking Instructions
Pick over beans and rinse thoroughly in cold water. Place cleaned beans in a bowl of fresh cold water, cover and soak for 3 to 8 hours or overnight at room temperature; drain and rinse well. Or place beans in a saucepan with water of cover, bring to a boil, remove from the heat , and soak for 1 1/2 hours, drain and rinse well. Cook beans by covering with 2" of water, simmering 1 to 2 hours or until tender depending on size of the bean.
 

Cranberry Beans and Grilled Tuna Salad

1 cup dried Cranberry Beans*
8 oz. fresh Ahi tuna
1 head of romaine lettuce
2 Roma tomatoes, cut into wedges
2 Roma tomatoes, diced
1 sliced red onion, minced clove garlic
1 lemon, juice thereof
3 Tbsp red wine vinegar
2 Tbsp basil, parsley chopped
2 Tbsp extra virgin oil, plain yogurt
1 Tbsp capers
Salt and Pepper to taste

Soak beans in cold water overnight. Drain. Cover with 2 in of water and simmer for 1 1/2 to 2 hours. Cool beans under cold running water. Grill tuna rare and cut into 1 in cubes. Line large plate with lettuce and tomato wedges. Combine all other ingredients in large bowl. Salt & pepper to taste. Toss and place on lined plate.