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First Quality Ancho Chiles

Ancho (Ahn-cho) Chile (Capsicum Annum) means Wide Chile Pepper. The dried Ancho has a dark, brick red to mahogany color with a medium thick wrinkled flesh with wide shoulders, tapering to a round end. The Ancho is about 4 - 5 inches long by 3 inches wide and is very flat. This chile ranges from 3 - 5 on a heat scale of 1 to 10. An Ancho is the dried form of a Poblano Pepper and often is mislabeled as a Pasilla or Mulato Pepper. An Ancho can be used as a substitute for Guajillo or Pasilla Negro Chiles and visa versa. These chiles have the same heat range and flavor profile. Anchos, combined with the Pasilla and Guajillo, form the Holy Trinity of chiles used to prepare the traditional mole sauces. Anchos are also available in granulated and powdered form (100 pure). Scoville heat units are 1,000 to 3,000.

Suggested Use:

Anchos are great in salsa, soups, enchilada and any sauce needing mild heat and chile flavor. Chopped, pureed or ground, they can be added directly to your recipes.

4 oz.  - $ 4.95

   

more Chiles
First Quality Ancho Chiles Diced Anchos Chiles
Cascabel Chiles Granulated Ancho Chiles
Brown Chipotle Chiles Granulated, Green Bell Pepper Chiles
Morita Chipotle Chiles Diced Chipotle Chiles
First Quality De Arbol Chiles Granulated Chipotle Chiles
Guajillo Chiles Diced Guajillo Chiles
Habanero Chiles Granulated Guajillo Chiles
Japones Chiles Julienne Guajillo Chiles
Mulato Chiles Crushed Habanero Chiles
New Mexico Chiles Diced Jalapeno Chiles
Pasilla Negro Chiles Pequin Chiles
Sun Dried Pimento Chiles Puya Chiles
Tepin Chiles
Guajillo Chile Paste De Arbol Chile Paste
Morita Chipotle Chile Paste Ancho Chile Paste
Pasilla Chile Paste Achiote Paste


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