First Quality De Arbol Chiles
Arbol (Capsicum Annuum) means tree like in Spanish. The plant has
thick, upright, woody stems and the chile itself is narrow, curved
and bright red in color. Believed to be closely related to the
pequin, the De Arbol is thin fleshed, with tannic, smoky, grassy
flavor and searing heat. This chile has a heat range of 7.5 on the
heat scale of 1-10. De Arbol Chiles are comparable to a Cayenne
Pepper.Scoville heat units 15,000 to 30,000.
De Arbol is a hot chile and a staple in Southwest kitchens. Add some
heat to your next salsa or Mexican dish. Be adventurous and add them
to your next stew or chili along with the other spices Add some heat
to your next salsa or Mexican dish.