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Organic & Specialty
Flour
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Brown Maskal Teff Flour
Teff is a
delicious grain with high quality complex carbohydrates, proteins,
minerals and fiber. Ivory Maskal Teff is milder in flavor than Brown
Maskal Teff , but equally nutritious.
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Ivory Maskal Teff Flour
Teff is a
delicious grain with high quality complex carbohydrates, proteins,
minerals and fiber. Ivory Maskal Teff is milder in flavor than Brown
Maskal Teff , but equally nutritious.
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Semolina Flour
Semolina (Triticum
Durum) is not truly a grain, but is the milled endosperm of
Durum Wheat. Semolina is most.....
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Vital Wheat Gluten Flour
Gluten Flour
(from wheat), added to other flours in bread recipes, gives the
dough extra elasticity and protein, resulting in a finer.....
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Organic Wheat Gluten Flour
Gluten flour
is a specially milled flour which is high in gluten and low in
starch. The flour is used in.....
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Organic Whole Wheat Flour (Hard
White)
In the Unifine
Process the grain enters a high speed rotor and is instantly
shattered into fine flour - even the bran and.....
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Organic Whole Wheat Flour (Hard Red)
Hard red whole wheat flour is the kind of flour typically known as
traditional whole wheat flour. It is well known for.....
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Organic Whole Wheat Pastry Flour
A favorite flour for pastries, cookies, waffles, pancakes and
biscuits. It has a lower gluten and protein content and therefore is
not generally used in.....
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Organic
Chana Dal Bean Flour
Chana Dal bean
flour may be used to thicken soups and gravies, or added to.....
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Organic Corn Flour
This
super-fine corn flour was milled from whole corn using the Unifine
process and because of it’s soft, fine texture, can be used in.....
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Organic Barley Flour
This mild-flavored flour made from barley grain contains some
gluten. It is low in fat. Aside from being used in baked goods,
barley flour can also be used as.....
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Organic Kamut® Flour
Kamut® is a
form of wheat originated in Egypt. It is considered to be.....
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Organic Millet Flour
Flour made
from hulled, organic millet. Produces very light baked goods with
a.....
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Organic Milo Flour (Sorghum)
Milo flour is
a rusty hued color with flecks of cream and dark. The taste is
faintly sweet in most products, and in taste is.....
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Organic Quinoa Flour
Higher in fat
than wheat flour, quinoa flour makes baked goods moister. Quinoa
flour has a.....
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Organic Rye Flour
Rye has a
stronger flavor than most grains. Rye baked products are moist and
dense. Combine with high gluten flours such as.....
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Organic Spelt Flour
Spelt is a
wheat-related grain that may be better tolerated by people with
wheat allergies. It's flavor and aroma is similar to.....
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Organic Soy Flour
Hulled
Soybeans are ground to a full fat flour. Natural. Yellow color. This
Soy Flour has not been irradiated, genetically altered and contains
no animal components.
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Organic Triticale Flour
Pronounced
trit-ih-KAY-lee, this grain is a wheat-rye hybrid, but is higher in
protein than either wheat or rye. In yeast bread dough triticale
flour has.....
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Graham Flour
A coarse
ground 100% whole wheat flour, freshly milled from high protein
number 1 dark northern hard red spring wheat. Graham flour is.....
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Organic Buckwheat Flour
This quality
Buckwheat is full flavored and a favorite addition to pancakes,
waffles and muffins. Milled with.....
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Brown Rice Flour
Flour made
from whole brown rice.....
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Wild Rice Flour
The harsh Winters of Minnesota made hunting and fishing difficult
and Wild Rice was often the subsistence food for entire tribes.
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Organic Brown Rice Flour
Flour made
from organic whole brown rice. .....
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Cornmeal
(stone-ground)
The germ has
not been removed from this whole grain. A favorite for muffins
and.....
...more info |
Organic Cornmeal
(stone-ground)
The germ has
not been removed from this whole grain. A favorite for muffins
and.....
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Blue Corn Meal
Blue Cornmeal has a sweet, intense flavor and a hearty, fine
texture. Blue Cornmeal is made from ground Blue Posole. Blue Corn
(also called Hopi Corn) is still cultivated by Native Americans
of...
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Organic Blue
Corn Meal
Blue Cornmeal has a sweet, intense flavor and a hearty, fine
texture. Blue Cornmeal is made from ground Blue Posole. Blue Corn
(also called Hopi Corn) is still cultivated by..
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White Hominy Grits
Add almost anything to
grits from country ham, shrimp, fried fish, eggs, cheese, gravy to
fruit, butter and syrup, or simply eat plain.
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Masa Harina
Masa Harina is a type of Corn Flour made from sun dried posole that
has been prepared with lime or wood-ash lye water. After being
cooked, the posole is...
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Red Corn Meal
Red
Dried Cornmeal has a sweet, intense flavor and a hearty, fine
texture. Red Cornmeal is made from ground Red Posole. To the
American Indians of the...
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Organic
Whole Oat Flour
Organic Whole
Oat flour is made by grinding and sifting whole oat groats in a
natural stone mill. The proportions of the natural constituents of
the.... more info |
Organic Unbleached White Flour
Wheat flour
bleached by oxygen in the air during an aging process. This flour
will be off-white in color but nutritionally, bleached and.....
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Ten Grain Flour
Freshly
milled 10 grain flour! It is freshly ground and complete. It
contains all the health giving nutrients of the grains from which it
is.....
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Tapioca Flour
Freshly
milled 10 grain flour! It is freshly ground and complete. It
contains all the health giving nutrients of the grains from which it
is..... more info |
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Organic Polenta
(Corn
Grits)
100% stone
ground polenta (corn grits) is fairly fine cracked corn, about the
same size as cracked wheat, or about the same size as a half grain
of long grain rice. You can bake with it or eat it as a hot cereal.
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Polenta
Corn Flour,
Italian Style
Polenta can carry many different flavors and is a filling,
nutritious dish. This dish comes from the Lombardy and Veneto
regions of Italy.
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Almond Flour
Almond Meal/Flour from Blanched Whole Almonds.
All Natural.
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Organic Whole Wheat
Bread Machine Flour Mix
This bread
machine mix are made with Unifine Processed Organic Hard Red Whole
Wheat flour.
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