ground 100% whole wheat flour, freshly milled from high protein
number 1 dark northern hard red spring wheat. Red Mill graham flour
is stone ground and is complete. It contains all the health giving
nutrients of the quality wheat from which it was ground, the germ,
the oil and the fiber. Free of preservatives and chemical additives.
Keeps best if refrigerated or frozen.
Use to give
a coarse whole grain quality to your baking. Just substitute a small
portion of graham flour in place of regular flour and enjoy the
unique stone ground goodness and flavor.
Size:1/4 cup (30 g) dry
from Fat 10% Total Fat 1
g 2% Saturated
Fat 0 g 0%
0 mg 0% Sodium 1 mg
Carbohydrate 21 g 7% Dietary
Fiber 3 g 12%
Sugars 0 g Protein 5 g Vitamin A
0% Vitamin C
0% Calcium 0% Iron 6%