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Brown Maskal Teff Grain Maskal Teff,
Brown. The Ancient Grain of Ethiopia.
Teff is a
delicious grain with high quality complex carbohydrates, proteins,
minerals and fiber.
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Organic Amaranth Grain
Amaranth is a
very ancient grain used by the Aztecs and Incas. Grinding it makes a
light and tasty flour. Rich in lysine, its protein content is high
quality. There are 60 mg of calcium per 1/2 cup, and amaranth is
gluten free. Amaranth has a nutty, slightly spicy flavor, and.
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Black Barley Grain Barley was
one of the first crops cultivated by man, and has been used as a
food since Biblical times. Today, barley is.
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Organic Hulled Barley Grain
Barley was
one of the first crops cultivated by man, and has been used as a
food since Biblical times. Today, barley is.
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Pearled Barley
Pearled
means lightly milled, or refined, to remove part or all of the germ
and bran, but retains its.
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Organic Hulled Buckwheat
Buckwheat (which is not part of the wheat family)
produces a seed that is 3-D triangular in shape and.
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Organic Whole Buckwheat
Buckwheat
(which is not part of the wheat family)
produces a seed that is 3-D triangular in shape and has.
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Organic Kamut Grain
Whole kamut
(pronounced ka-moo) is a non-hybridized hard spring wheat. It is an
ancient relative of modern durum (semolina) wheat that develops
a..
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Organic Millet Grain Organically
grown. Often used as baby food, this mild, digestible grain is often
used by people on...
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info
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Millet Grain
Often used
as baby food, this mild, digestible grain is often used by people on
wheat free diets. It is...
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Organic Oat Groats Organically
grown. These are whole oats with only the outer husk removed. Oat
groats may be cooked whole or..
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Oat Groats
These are whole oats with only the outer husk removed. Oat groats may be cooked whole or..
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Organic Oats (steel
cut) Organically
grown. These are whole oats with only the outer husk removed. Oat
groats may be cooked whole or..
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Organic Rainbow Popcorn
This
multi-colored popcorn isn’t just pretty... it contains special
antioxidants called “anthocyanins”. It actually has 2.5 times the
anthocyanin content of yellow corn.
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info
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Organic Yellow Popcorn Yellow
popcorn is a traditional favorite served with soup, fruit or as..
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Yellow Popcorn
Traditional
whole yellow popcorn. Kernels should be plump and fresh to..
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info
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Organic Whole Yellow Corn Grind this
corn in a grist mill for fresh cornmeal, or soak and .
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Whole Giant White Corn Grind this
corn in a grist mill for fresh cornmeal, or soak and .
.more info
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Whole Red Corn Grind this
corn in a grist mill for fresh cornmeal, or soak and .
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Whole
Blue Corn Grind this
corn in a grist mill for fresh cornmeal, or soak and .
.more info
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Organic
Grain Sorghum (Milo) Grain
sorghum is native to Asia and Africa where it has been grown since
ancient times. This marvelous, energy-producing plant is a basic
food for mankind in regions of Africa, Asia and India, because it is
very...
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Organic Quinoa Grain
Pronounced
"keen-wa". Quinoa is a complete protein grain (50% more than
wheat), high in lysine, more iron, phosphorus, vitamins A, E and B,
and more calcium and fat than..
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Organic Rye Berries
Higher in
protein, phosphorus, iron and potassium than wheat. High in lysine,
low in gluten, high in fiber. Add cooked berries to..
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Organic
Spelt Grain
Spelt is a
nutritious and flavorful relative of common wheat. An ancient grain,
it is unusual because it retains nearly all of its nutritional value
in the.
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Organic Triticale Grain
Triticale
(rhymes with daily) is a hybrid between wheat and rye. It has more
gluten than rye and..
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Durum Wheat Berries Durum wheat
is high in protein, but makes a yellow mealy flour that is used to
make pasta. Once durum has been ground into flour it is..
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Organic Soft White Wheat Berries
Soft White
Wheat which is lower in protein and higher in carbohydrates than the
Hard Wheat varieties and..
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Organic Hard White Wheat Berries
Hard white
wheat when ground into flour is the best choice for light colored
breads. Because it is..
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Organic Hard Red Wheat Berries
Flour from
hard red wheat is considered “classic” whole wheat. While other
varieties of wheat can be made into “whole wheat flour” this is..
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