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Great Northern Beans
A little
larger than navy beans, slightly oval, and white. They are used as
casseroles, baked beans and soup.
available
in organic
to go to our Organic Beans page please
click here
Nutrition
Facts
Serving Size:
1/4 cup dry (36 g) (approx. 1/2 cup cooked)
Nutrient
Amount %DV
Calories 70 Calories from
Fat 0 Total Fat 0 g
0% Saturated Fat
0 g 0%
Cholesterol 0
mg 0% Sodium 20 mg
1% Total
Carbohydrate 22 g 7% Dietary Fiber
13 g 52%
Sugars 1 g Protein 8 g Vitamin A 0% Vitamin C 0% Calcium 6% Iron 8%
| 1 lbs. - $ 3.65 |
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| 3 lbs. - $
8.95 |
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| 5 lbs. - $
15.95 |
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| 10 lbs. - $ 25.90 |
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Basic Bean Cooking Instructions
Pick over beans and rinse thoroughly in cold water. Place
cleaned beans in a bowl of fresh cold water, cover and soak for
3 to 8 hours or overnight at room temperature; drain and rinse
well. Or place beans in a saucepan with water of cover, bring to
a boil, remove from the heat , and soak for 1 1/2 hours, drain
and rinse well. Cook beans by covering with 2" of water,
simmering 1 to 2 hours or until tender depending on size of the
bean.
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