Flour, Ivory. The Ancient Grain of Ethiopia.
Teff is a
delicious grain with high quality complex carbohydrates, proteins,
minerals and fiber. Ivory Maskal Teff is milder in flavor than Brown
Maskal Teff , but equally nutritious. This high quality grain is
ground fresh daily and has the same high nutritional value as the
grain. Teff flour is delicious in pancakes, waffles, baked goods, or
as a thickener in soups and gravy.
INGREDIENTS: Whole Grain Teff Flour.
Flour is used to make the traditional bread, injera - a flat,
pancake-like, slightly sour bread that complements well the exotic
spices found in the food.
Grown in the U.S.