
Juniper Berries (Juniperus
Communis) are the ripe, dried cones from the Juniper Evergreen
shrub. These small bluish purple berries are about 1/4 wide with an
intense spicy flavor with a slight overtone of pine. Best known as
the flavoring for gin and other liqueurs. Juniper Berries also have
many medicinal claims along with their culinary applications. Tie a
handful in cheesecloth and toss into your bath for an invigorating
soak Thought to drive away evil spirits, Juniper was often planted
near the entrance of homes to prevent the entry of witches. It is
believed that the holy family was sheltered by the branches of a
Juniper Tree when fleeing from King Herod. Juniper is believed to
serve as a guardian.
Suggested Use:
Juniper Berries are thought to stimulate the appetite
and therefore should be used sparingly. Most often used with cooking
game meat, the berries are used in a marinade or rubbed over the
meat before grilling or roasting.