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Petite Estoria Lentils

Green Estoria Lentils  are the seed of a small shrub and are dried after harvesting. They are a staple food for many South Asian cultures.

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Petite Golden Lentils

Petite Golden Lentils are 1/2 cm. wide with a mild, earthly flavor and soft texture. This tiny lens shaped pulse has traditionally been used as a meat substitute

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Petite Castillo Lentils

Like all lentils, they're really healthy - a great source of protein and fiber - and a great winter ingredient. They retain their shape when cooked, and have a wonderful, nutty, earthy savor.

About half the size of a regular Lentil.

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Black Beluga Lentils

This is one of the smallest of the lentil family. Shiny black in color and easy to cook.
Makes a beautiful garnish, also great in soups and salads.
They look like caviar after cooking.

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French Green Lentils

Tiny green lentils like they grow them in France.
They make a delicious side dish or bed for meats, fish or game.
They hold their shape after cooking.
Excellent as a simple dish with butter, salt and pepper.

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Petite Crimson Lentil

They have about 1/3 the size of regular lentils. The outer shell is removed and they cook up in about 4-6 minutes without soaking. Versatile for thickening soups, sauces and gravies as a puree.

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Spanish Pardina Lentils
These small lentils have a nutty flavor and hold their shape when cooked. Delicious as a sprouted seed and mixed with
French Green or Petite Crimson Lentils.
Make a colorful batch of sprouts.

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Canary Lentils

Bright yellow decorticated lentils. Larger than the Petite Crimson Lentils. They hold their shape when cooked for 5-6 minutes. Wonderful for salads or quick seasoned side dishes. If cooked longer they will puree into a good soup base with fresh vegetables added meats, pasta or fish.

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Red Chief Lentils

A long time favorite orange/red corticated lentil. Their size is about the same as the green/brown lentil. Quick cooking without soaking. Ideal for salads, soups, garnishing and purees.

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 Marrone Lentils

Full flavored round, brown, flat and extremely versatile. An excellent extender and substitute for meat. A great base for sloppy joes, lentil loaves, burgers, chili, casseroles, soups and salads. The Lentil's high protein content is said to be more easily digested than that of larger beans. High in iron.

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available in organic

 

 Ivory Lentils

also called Urad Dal

Ivory White Lentils are 1/2 cm. wide with a mild, earthly flavor and soft texture. This tiny  lentil has traditionally been used as a meat substitute. Lentils have been eaten for over 8000 years and originated in Southwestern Asia along the Indus River. They are a staple food for many South Asian cultures.

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 Autumn Lentil Mix

Our Autumn Lentil Blend is a seasonal colored blend of some of our best selling lentils including, French Green, Petite Crimson, Black Beluga, Spanish Pardina. The color of the blend fades if cooked too long. The blend provides a mild, earthly flavor and soft texture.

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Lenticchie Verdi Lentils

These little disk-shaped legumes need no presoaking and are ready in 20 to 30 minutes--not too much longer than it takes to cook pasta. In fact, when you consider the nutritional superiority of lentils, you might want to serve them instead of pasta: Compared with spaghetti, lentils supply much more folate (folic acid), which fights heart disease. They have considerably more fiber (about 25% of which is the soluble kind, which lowers cholesterol); and more protein. Lentils make a fine side dish and an excellent basis for salads and hearty soups.

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available in organic

Recipes

 


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