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Light Red Kidney Beans
Rich in
flavor. Excellent in soups, chili and casseroles. A tasty garnish on
salads. An excellent source of protein and iron.
available
in organic
to go to our Organic Beans page please
click here
Nutrition
Facts
Serving Size:
1/4 cup dry (38 g) (approx. 1/2 cup cooked)
Nutrient
Amount %DV
Calories 70 Calories from
Fat 0 Total Fat 0 g
0% Saturated Fat
0 g 0% Cholesterol 0
mg 0%
Sodium 20 mg
1% Total
Carbohydrate 22 g 7% Dietary Fiber
14 g Sugars 1 g
Protein 9 g Vitamin A 0% Vitamin C 0% Calcium 2% Iron 8%
| 1 lbs. - $
3.25 |
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| 3 lbs. - $
8.45 |
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| 5 lbs. - $
14.95 |
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| 10 lbs. - $ 25.90 |
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Basic Bean Cooking Instructions
Pick over beans and rinse thoroughly in cold water. Place
cleaned beans in a bowl of fresh cold water, cover and soak for
3 to 8 hours or overnight at room temperature; drain and rinse
well. Or place beans in a saucepan with water of cover, bring to
a boil, remove from the heat , and soak for 1 1/2 hours, drain
and rinse well. Cook beans by covering with 2" of water,
simmering 1 to 2 hours or until tender depending on size of the
bean.
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