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Organic Brown Jasmine Rice

Jasmine is a naturally aromatic long grain rice originally grown only in Thailand. While cooking, this exotic rice fills your kitchen with a delicate scent. The lovely aroma and flavor are natural, nothing is added to the rice. The grains cook up moist and tender with a light, soft texture, and delicious flavor. Jasmine rice is very versatile, use it as a side dish or in pilafs and desserts. We hope you enjoy our aromatic rice sensation!

Nutrition Facts

Serving Size: 1/4 cup (45 g)

Nutrient Amount %DV

Calories 160     Calories from Fat 13      Total Fat 2 g 1%      Cholesterol 0 g 0%     Sodium 0 mg 0%

Total Carbohydrate 34 g 12%      Protein 4 g      Iron 4%

Store in a cool, dry place for extended storage.

Kosher.

1 lbs. - $ 3.95
3 lbs. - $ 9.95
5 lbs. - $ 16.95
10 lbs. - $ 29.95

 

Cooking Instructions

• 1 cup Brown Jasmine rice

• 2 cups water or broth

• 1 tbsp. butter (optional)

• salt to taste

Rinse rice. Put all ingredients in a pot with a tight-fitting lid. Bring to a boil, stir once, reduce heat, cover and simmer 45 minutes. Do not remove lid. Remove from heat and allow to sit, covered, for 10 minutes. Fluff with a fork. A rice cooker may be used with the same water-to-rice ratio. Yield: 3 cups

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