Pasta. Spirals. Wheat free/gluten free. Egg Free. Cholesterol Free.
Good Source of Fiber. Fat Free. Sodium Free. Easy to digest. A
natural health food. No preservatives added.
Pasta is easy. No more mushiness like preparing some other rice
products. Now you can enjoy pasta-penne, fettuccini, spiral,
spaghetti styles... made from rice.
INGREDIENTS: Stone Ground Organic Brown Rice and Water.
Serving Size 2
oz. (56g) makes 1 cup cooked.
193 Calories from Fat 0 Total Fat 0 g 0% Saturated Fat 0 g
Polyunsaturated Fat 0 g Monounsaturated Fat 0 g Cholesterol 0
Sodium 0 mg
0% Potassium 136 mg 4% Total Carbohydrate 47 g 16%
3 g 12% Sugars 0.1 g Protein 2 g Vitamin A 0%
0% Calcium 0% Iron 4%
Manufactured in a wheat-free factory premise.
Stove-top cooking instruction: Put 12 ozs. of pasta into 4
quarts of boiling water and add a tablespoon salt (do not add
salt if on a sodium free diet). Stir occasionally and cook for
12-15 minutes until desired tenderness is reached. Rinse with a
lot of cold water. Drain well. For best results, rid pasta of
surface moisture. Can be served hot or warm with any kind of
pasta sauce or in your favorite pasta recipes, in hot soup, in
salad, stir-fried, or as a casserole. Use it as you would like
any regular pasta.