|1 lbs. - $
|3 lbs. - $
|5 lbs. - $
|10 lbs. - $ 39.00
Basic Bean Cooking Instructions
Pick over beans and rinse thoroughly in cold water. Place
cleaned beans in a bowl of fresh cold water, cover and soak for
3 to 8 hours or overnight at room temperature; drain and rinse
well. Or place beans in a saucepan with water of cover, bring to
a boil, remove from the heat , and soak for 1 1/2 hours, drain
and rinse well. Cook beans by covering with 2" of water,
simmering 1 to 2 hours or until tender depending on size of the
warm salad of white beans and smoked
mussels in a vinaigrette with red onion
2 cups cooked Cannellini Beans
3/4 cup smoked mussels
Extra virgin olive oil
Salt & Pepper
Red wine vinegar
Assorted salad greens
Red onion slices
Sauté beans and mussels gently in olive oil. Season with
salt and pepper and moisten with a few drops of vinegar.
Mix and serve on the salad greens.
Garnish with sliced red onion.
You may substitute cooked shrimp or duck comfit for
the smoked mussels.