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This
super-fine corn flour was milled from whole corn using the Unifine
process and because of it’s soft, fine texture, can be used in
multi-grain recipes, deep fry batters, etc.
In the
Unifine Process the grain enters a high speed rotor and is instantly
shattered into fine flour - even the bran and germ are burst! Air
goes through the rotor with the grain and blows the flour out, thus
keeping it cool throughout the process, retaining many nutrients.
With the Unifine Process the natural oils in the grain are kept
intact and do not get hot like in regular grain milling and
stoneground milling.
INGREDIENTS: Organic Corn Flour.
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This flour is processed in a mill which also processes wheat
flours.
Nutrition Facts
Serving
Size: 1/4 cup (32 g)
Nutrient
Amount %DV
Calories
120
Calories
from Fat 10 Total Fat 1
g 2% Sodium 0 mg
0%
Total
Carbohydrate 25 g 8% Dietary
Fiber 4 g 17% Protein 2 g Vitamin A
4% Iron 4%
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Basic Instructions: Use in multi-grain recipes, deep-fry
batters, corn pancakes, etc.
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- Why
go organic? Organic foods are grown without synthetic
fertilizers, pesticides, or herbicides. Organic foods are not
genetically modified. Organic foods are grown in soil that is
nurtured, not treated... which means top soil, groundwater,
rivers, lakes, streams, watersheds, fish & wildlife, and people
are not compromised. Healthy food grows in healthy soil. You can
often taste the organic difference!
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