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Organic Whole Wheat Elbow Pasta

INGREDIENTS: Organic Durham Whole Wheat Flour.

Nutrition Facts

Serving Size: 2 oz dry weight (57 g)

Nutrient Amount % DV

Calories 200    Calories from Fat 15    Total Fat 1.5 g 2%    Saturated Fat <1 g 0%

Cholesterol 0 mg 0%    Sodium 10 mg 1%    Potassium 220 mg 5%

Total Carbohydrate 39 g 14%    Dietary Fiber 1 g 4%    Sugars 1 g

Protein 9 g    Thiamin 15%    Riboflavin 8%    Niacin 15%    Iron 4%

• Cooking directions: Bring 4 cups water and 2 tsp kosher salt to a rapid boil. Ad 2 tsp Napa Valley natural organic olive oil and pasta. Stir lightly until water returns to a boil. Cook until pasta is flexible but slightly firm.

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