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 Organic
hand-crafted pasta. Fancy Ribbons with Spinach.
Our goal is to
sell the best pasta! You can only do that by starting with great
wheat. We source our organic semolina from the eastern slopes of the
Rocky Mountains, in Montana's Teton County, known the world over as
"The Golden Triangle," The Golden Triangle region is located
hundreds of miles from any major city so our wheat is not exposed to
urban chemicals and pollutants, only natural spring water and the
crisp, clean air of Montana. This pasta is more durable than any
other pasta due to its high gluten strength. As a result, it holds
its shape, is less sticky and cooks to al dente texture every time.
We combine the finest American organic semolina, with 3 generations
of old world Italian craftsmanship to make the best organic pasta in
the world. We think you'll like it a lot.
INGREDIENTS: Organic Durum Semolina Flour, Dehydrated Spinach.
Nutrition
Facts
Serving Size:
2 ozs. dry weight (57g)
Nutrient
Amount %DV
Calories
190 Calories from Fat 0 Total Fat 1 g 2% Saturated Fat 0 g
0%
Cholesterol 0
mg 0% Sodium 5 mg 1% Potassium 200 mg 6%
Total
Carbohydrate 39 g 13% Dietary Fiber 2 g 9% Sugars 4 g
Protein 7 g
Vitamin A 3% Calcium 3% Iron 4%
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Cooking
Directions: Bring 4 quarts of water and 2 tsp. Kosher salt to a
rapid boil. Add pasta and 2 tsp. Organic Olive Oil. Stir
lightly until water returns to a boil. Cook uncovered until
pasta is tender, yet firm. Drain (do not rinse), serve
immediately and enjoy!
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KSA
Kosher.
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Made in
the U.S.A.
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