These dried Goji Berries are great to munch on while driving to and from work. The goji berry, a sweet red fruit native to Asia, serves as both a botanical medicine and a food, and has a very pleasant taste, somewhere between a cherry and a cranberry. It has been used as a medicinal food for thousands of years, and has been studied extensively in modern times to substantiate its health benefits. With over 15% protein, 21 essential minerals, and 18 amino acids, as well as lycium barbarum polysaccharides

Here are just a few of the many benefits you get from eating goji berries:

• Strengthens the immune system
• Provides antioxidant and anti-aging effects
• Protects the liver
• Builds strong blood and promotes cardiovascular health
• Supports eye health and improves vision

Highest quality, organic. Our berries are also tested for microorganisms, pesticides, and nutrients by an independent lab to confirm their quality after shipment to the U.S.

How to use goji berries:

• Delicious by the handful—eat as little as half an ounce a day and experience goji berry’s many wonderful benefits.
• Add to smoothies, salads, desserts, yogurt, and granola.
• Make your own goji juice by soaking the berries and blending or running them through a juicer.

• Vitamin C – 500 times more per ounce than oranges
• Caratenoids – richest source of all known foods or plants
• 18 amino acids, including all 8 essential amino acids – a complete protein
• 21 trace minerals, including zinc, iron (11 mg./100 gr.), copper, calcium, selenium, germanium sesquioxide, phosphorus
• tetraterpenoids – xeaxanthine and physalin
• anti-bacterials & anti-fungals: Sesquiterpenoids: cyperone and solavetivone
• anti-inflammatory agent: beta-sitosterol

* more protein than even whole wheat,
* B-Complex Vitamins,
* Vitamin E,
* 4 unique polysaccharides,
* richer than carrots in beta-carotene,
* known as the happy berry for mood,

Goji's Rating on the ORAC and Bovis Scales

The ORAC scale is a standardized test used by the US Department of Agriculture to measure the Total Antioxidant Potency of foods and nutritional supplements. This test was developed by Dr. Guohua Cao, a physician and chemist with the National Institute on Aging in Baltimore. It provides a precise means of determining the power of specific foods, supplements and compounds to destroy, or neutralize, free-radicals in the body; in other words, their antioxidant power. ORAC stands for "Oxygen Radical Absorbance Capacity," and the measurement is expressed as "ORAC units per 100 grams" of a given food or supplement. Here’s how some common foods measure-up on the ORAC scale.

Bovis Energy Rating:

Noni - 17,000
Sea Silver - 24,000
Limu plus - 54,000
Xang0 - 53,000
TIBETAN GOJI BERRIES – 355,000

ORAC Scale:

Egg plant – 390 ORAC units
Corn – 400
Onion – 450
Grapefruit – 483
Kiwi fruit – 602
Cherries – 670
Red bell pepper – 710
Red grapes – 739
Oranges – 750
Beets – 840
Broccoli – 890
Alfalfa sprouts – 930
Plums – 949
Brussel sprouts – 980
Raspberries – 1220
Spinach – 1260
Strawberries – 1540
Kale - 1770
Black berries – 2036
Blueberries – 2400
Raisins – 2830
Prunes – 5770
TIBETAN GOJI BERRIES – 25,300