Organic Green Mung Dal Beans
These small beans are probably most familiar in their sprouted
form, which is how they are found in many Chinese dishes. Hulled and
split, they reveal their creamy interiors.
Second only to Alfalfa in popularity for home growing. Also known as
Chinese Bean Sprouts. The bean sprout is much easier to digest and
assimilate than the actual bean and it is the only source of Vitamin
C and Vitamin B12 among the sprouted beans. Used in stir fried food,
soups and salads.
1/2 cup cooked
106 Fat 0.4 g Sodium 0
Carbohydrates 20 g
Fiber 6 g Protein 8
- Hint: When sprouting Mung Beans follow sprouting directions, but
place in a flat container or sprouter, cover with a clean cloth
and place a heavy object such as a brick on top. This will
produce stout, thick roots.
soaking necessary before cooking
|1 lbs. - $ 4.45
|3 lbs. - $
|5 lbs. - $
|10 lbs. - $ 37.50