Kamut® is a
form of wheat originated in Egypt. It is considered to be less
allergenic than  common wheat. Use kamut® flour to make light textured
pastas and baked goods.
Kamut® is
more nutritious than regular wheat due to a higher protein and
potassium content. It also contains a unique type of gluten that is
said to be easier to digest than common wheat gluten.
Kamut®
flour, which is yellow rather than light brown, can be used for
bread, muffins and other baked goods as well as for homemade pasta.
It has a rich "buttery" taste, high nutritional value and is also
easy to digest.
INGREDIENTS: Organic Kamut®
Flour.
Nutrition Facts
Serving
Size: 1/4 cup (34 g)
Nutrition Amount % DV
Calories
110 Calories
from Fat 0 Total Fat 0
g 0% Sodium 0 mg
0%
Total
Carbohydrate 24 g 8% Dietary
Fiber 4 g 16% Protein 4 g
Iron 4%
- To
replace 1 cup of flour use 7/8 cup kamut® flour.
-
Store in a cool and dry place. Maximum shelf life is 12 months.
-
Note: This flour is processed in a mill which also processes
wheat flours. Kamut®
grain is a registered trademark of Kamut®
International Ltd. ]
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