Organic Kamut Flour

Organic Kamut Flour

Kamut is a form of wheat originated in Egypt. It is considered to be less allergenic than

common wheat. Use kamut flour to make light textured pastas and baked goods.

Kamut is more nutritious than regular wheat due to a higher protein and potassium content. It also contains a unique type of gluten that is said to be easier to digest than common wheat gluten.

Kamut flour, which is yellow rather than light brown, can be used for bread, muffins and other baked goods as well as for homemade pasta. It has a rich "buttery" taste, high nutritional value and is also easy to digest.

INGREDIENTS: Organic Kamut Flour.

Nutrition Facts

Serving Size: 1/4 cup (34 g)

Nutrition Amount % DV

Calories 110 Calories from Fat 0 Total Fat 0 g 0% Sodium 0 mg 0%

Total Carbohydrate 24 g 8% Dietary Fiber 4 g 16% Protein 4 g Iron 4%

To replace 1 cup of flour use 7/8 cup kamut flour.
Store in a cool and dry place. Maximum shelf life is 12 months.
Note: This flour is processed in a mill which also processes wheat flours. Kamut grain is a registered trademark of Kamut International Ltd.

Organic Kamut Flour
1 lbs. - $ 3.45
3 lbs. - $ 6.95
5 lbs. - $ 9.95
10 lbs. - $ 17.95

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