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Organic Kamut® Grain

Whole kamut® (pronounced ka-moo) is a non-hybridized hard spring wheat. It is an ancient relative of modern durum (semolina) wheat that develops a very large kernel. Kamut® has a rich, buttery flavor and chewy texture. Kamut® has 30% higher protein than wheat, is richer in magnesium, zinc, and vitamin E. Contains gluten, but many wheat sensitive people eat it without reaction.

Kamut® is great served hot or cold, as a marinade in salads. Try cooked kamut mixed with rice, black beans, cilantro, garlic, red pepper and tamari.

INGREDIENTS: Organic Kamut® Grain.

Nutrition Facts

Serving Size: 1/4 cup (43 g) 

Nutrient Amount % DV

Calories 160    Calories from Fat 5    Total Fat 1 g 1%    Sodium 0 mg 0%

Total Carbohydrate 32 g 11%    Dietary Fiber 8 g 33%    Protein 5 g    Iron 8%

• Cooking instructions: Add 1 cup kamut® to 3 cups boiling water. Reduce heat to low and simmer for about 2 hours. Or use pressure cooker and only cook for 35 to 45 minutes.