Macadamia Nuts are native to Australia. Macadamia Trees live for a
very long time; some trees in Queens land are 150 years old.
Macadamia Nuts were brought to Hawaii in 1882 where the trees
thrived in the volcanic soil; they are now grown as a cash crop in
Hawaii. Macadamias have a very high oil content and most nuts are
sold pre-roasted. Our Macadamia Nuts have a sweet and buttery flavor
and come raw which allows for greater versatility. Macadamia Nuts
can also come from Australia, Costa Rica, Brazil and South Africa.
Macadamia Nuts are great eaten raw or roasted as a snack. They are
wonderful in desserts, muffins, granola and cookies. Try adding them
slivered to fruit or lettuce salads. Use them pureed & added to
sauces for lamb or poultry.