 Flour made
from hulled, organic millet. Produces very light baked goods with a
distinctive flavor. Vegans use this for a base for quick puddings.
INGREDIENTS: Organic Millet Flour.
Nutrition Facts
Serving
Size: 1/4 cup (30 g)
Nutrient
Amount %DV
Calories 90 Calories
from Fat 10 Total Fat 1
g 1% Sodium 0 mg
0%
Total
Carbohydrate 22 g 7% Dietary
Fiber 2 g 7% Protein 3 g Iron 15%
-
Note: This flour is processed in a mill which also processes
wheat flours.
- In
the Unifine Process the grain enters a high speed rotor and is
instantly shattered into fine flour, even the bran and germ are
burst! Air goes through the rotor with the grain and blows the
flour out, thus keeping it cool throughout the process,
retaining many nutrients. With the Unifine Process the natural
oils in the grain are kept intact and do not get hot like in
regular grain milling and stoneground milling. Unifine Process
flour is ultra-fine textured.
-
- Why
go organic? Organic foods are grown without synthetic
fertilizers, pesticides, or herbicides. Organic foods are not
genetically modified. Organic foods are grown in soil that is
nurtured, not treated... which means top soil, groundwater,
rivers, lakes, streams, watersheds, fish & wildlife, and people
are not compromised. Healthy food grows in healthy soil. You can
often taste the organic difference!
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