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Organic Milo Flour (Sorghum)

Milo flour is a rusty hued color with flecks of cream and dark. The taste is faintly sweet in most products, and it's taste is the most like wheat of all flours. This is probably due to the fact that milo is a grain, a member of the grass family. It makes all products very nice tasting, the only drawback to this flour is that baked products tend to crumble easily; thus they must be handled very gently. Try making milo pasta!

INGREDIENTS: Organic Milo (Sorghum) Flour.

Nutrition Facts

Serving Size: 1/4 cup (32 g) 

Nutrient Amount % DV

Calories 110    Calories from Fat 5    Total Fat 1 g 1%    Sodium 0 mg 0%

Total Carbohydrate 24 g 8%    Protein 2 g    Iron 6%

  • Use milo flour as a substitute for rice flour, corn flour, or gluten free flour mixes for gluten free cooking, or use milo flour as a substitute for wheat flour in your favorite recipes for cookies, cakes, and quick bread, and risen breads. Use milo flour as a fry coating for meat, fish and poultry. You will love the golden crispy crust. Use milo flour by itself as a substitute for gluten free flours made from other flour sources. Add 1/2 - 1 Tbsp of corn starch to every cup of milo flour to improve smoothness and moisture retention.
  • Use xanthan gum as a binder and moisture retention agent. Add 1/2 teaspoon of xanthan gum per cup of flour for cookies and cakes or 1 teaspoon per cup of flour for breads. Add a little extra oil or shortening if you feel that your recipes are too dry. Add an extra egg or egg white for improved smoothness and crumb structure. Add a little extra baking powder and/or soda to give a little extra rising capability.
  • Note: This flour is processed in a mill which also processes wheat flours.

 

Organic Milo Flour (Sorghum)

1 lbs. - $ 4.95

3 lbs. - $ 10.95

5 lbs. - $ 13.95

10 lbs. - $ 21.95

Organic & Specialty Flour

Semolina Flour  
Vital Wheat Gluten Flour Organic Wheat Gluten Flour
Organic Whole Wheat Flour (Hard White) Organic Whole Wheat Flour (Hard Red)
Organic Whole Wheat Pastry Flour Organic Chana Dal Bean Flour
Organic Corn Flour Organic Barley Flour
Organic Kamut Flour Organic Millet Flour
Organic Milo Flour (Sorghum) Organic Quinoa Flour
Organic Rye Flour Organic Spelt Flour
Organic Triticale Flour Graham Flour
Organic Buckwheat Flour Brown Rice Flour
Organic Brown Rice Flour Organic Cornmeal (stone-ground)
Organic Whole Oat Flour Organic Unbleached  White Flour
Ten Grain Flour Tapioca Flour
Blue Corn Meal Organic Blue Corn Meal
Red Corn Meal Masa Harina
Ivory Maskal Teff Flour Organic Soy Flour
Brown Maskal Teff Flour Organic Polenta (Corn Grits)
Wild Rice Flour Polenta Corn Flour, extra coarse

Muffin & Biscuit Mixes

Buttermilk Biscuit Mix Organic Buttermilk Pancake Mix,
Corn Bread and Muffin Mix Organic Buckwheat Pancake Mix, (Dairy Free)
Oat Bran Date Nut Muffin Mix Organic Multi-Grain Pancake Mix
Raisin Bran Muffin Mix Spice Apple Bran Muffin Mix
Muffin Mix, Whole Wheat, Organic Dry Active Yeast

 

 


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