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Organic Quinoa Flour

Quinoa has an almost ideal balance of amino acids plus vitamins and minerals. It is probably the least allergenic of grains. Quinoa flour makes baked goods moister. Originally a grain from South America.

INGREDIENTS: Organic Quinoa Flour.

Nutrition Facts

Serving Size: 1/4 cup (24 g) 

Nutrient Amount % DV

Calories 120    Calories from Fat 15    Total Fat 2 g 3%    Sodium 0 mg 0%

Total Carbohydrate 12 g 4%    Dietary Fiber 2 g 8%    Protein 4 g

• Note: This flour is processed in a mill which also processes wheat flours. Replace up to half the wheat flour with quinoa flour in general baking recipes, and up to one-fourth of the wheat flour in yeast breads. It will, however, impart a slightly "green" or raw flavor if too much is used.

Crispy Quinoa Cookies

• 1/2 cup Honey

• 1/3 cup Brown Sugar

• 1/2 cup Butter

• 1/2 cup Almond Butter

• 1/2 tsp. Vanilla Extract

• 1 cup Quinoa Flour

• 3/4 cup Quinoa Flakes

• 1 tsp. Baking Soda

• 1/4 tsp Salt

• 1/2 cup chopped Walnuts

Heat oven to 350 degrees F. In a medium bowl, cream together honey, brown sugar, butter, nut butter and vanilla.

Combine Quinoa Flour, Quinoa Flakes, Baking Soda and Salt in a small bowl. Add dry mixture to creamed mixture and beat until well blended. Add Nuts. Drop by rounded teaspoons about 2 inches apart onto ungreased cookie sheet. Bake 12 - 15 minutes or until golden brown. Cool 2 minutes before removing from cookie sheet. Yields about 3 dozen small cookies.

Organic Quinoa Flour

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