Organic Roasted Soy Flour

Stone ground whole grain soy flour, 35% protein. Contains all the nutrients of soy beans,

the germ, the oil and the fiber. Free of preservatives and chemical additives. Keeps best if refrigerated or frozen.

Nutrition Facts

Serving Size:1/3 cup (30 g) dry

Nutrient Amount %DV

Calories 130 Calories from Fat 50 Total Fat 6 g 9% Saturated Fat 1 g 5%

Cholesterol 0 mg 0% Sodium 0 mg 0% Total Carbohydrate 11 g 4% Dietary Fiber 5 g 20%

Sugars 0 g Protein 11 g Vitamin A 0% Vitamin C 0% Calcium 8% Iron 25%

Many whole grain cookbooks call for soy flour to be added to their recipes because it is rich in lecithin and unsaturated fats and high in fiber and other healthful nutrients, especially protein. Substitute up to 3 tablespoons of Bob's freshly milled whole grain soy flour per cup of wheat flour to increase nutritive value in your baking.

Organic & Specialty Flour

Semolina Flour	Organic Roasted Soy Flour
Vital Wheat Gluten Flour	Organic Wheat Gluten Flour
Organic Whole Wheat Flour (Hard White)	Organic Whole Wheat Flour (Hard Red)
Organic Whole Wheat Pastry Flour	Organic Chana Dal Bean Flour
Organic Corn Flour	Organic Barley Flour
Organic Kamut Flour	Organic Millet Flour
Organic Milo Flour (Sorghum)	Organic Quinoa Flour
Organic Rye Flour	Organic Spelt Flour
Organic Triticale Flour	Graham Flour
Organic Buckwheat Flour	Brown Rice Flour
Organic Brown Rice Flour	Organic Cornmeal (stone-ground)
Organic Whole Oat Flour	Organic Unbleached White Flour
Ten Grain Flour	Tapioca Flour
Blue Corn Meal	Organic Blue Corn Meal
Red Corn Meal	Masa Harina
Corn Flour, extra coarse (Polenta)

Muffin & Biscuit Mixes

Buttermilk Biscuit Mix	Organic Buttermilk Pancake Mix,
Corn Bread and Muffin Mix	Organic Buckwheat Pancake Mix, (Dairy Free)
Oat Bran Date Nut Muffin Mix	Organic Multi-Grain Pancake Mix
Raisin Bran Muffin Mix	Spice Apple Bran Muffin Mix
Muffin Mix, Whole Wheat, Organic	Dry Active Yeast