brown rice is one of the most full-flavored rice's. After cooking,
the grains are soft and cling together. Because of these properties,
short grain brown rice is especially suitable in recipes where a
creamy texture is desired, such as puddings, rice balls, croquettes,
paella and risotto.
grown brown rice is famous for its full flavor and nutrition. It is
a natural whole grain rice with nothing but the husk removed.
1/4 cup (51 g)
from Fat 14 Total Fat
1.5 g 2% Sodium 0
Carbohydrate 40 g 13% Dietary
Fiber 3 g 13% Protein 3
|1 lbs. - $ 3.45
|3 lbs. - $
|5 lbs. - $
|10 lbs. - $ 24.90
Put all ingredients in a pot with a
tight-fitting lid. Bring to a boil, reduce heat,
cover and simmer 50 minutes. Do not remove lid.
Remove from heat and allow to sit, covered, for
10 minutes. Fluff with a fork. A rice cooker may
be used with the same water-to-rice ratio.
Yield: 3 cups.