Organic Short Grain Brown Rice

Organic Short Grain Brown Rice

Short grain brown rice is one of the most full-flavored rice's. After cooking, the grains are soft and cling together. Because of these properties, short grain brown rice is especially suitable in recipes where a creamy texture is desired, such as puddings, rice balls, croquettes, paella and risotto.

This organic grown brown rice is famous for its full flavor and nutrition. It is a natural whole grain rice with nothing but the husk removed.

Nutrition Facts

Serving Size: 1/4 cup (51 g)

Nutrient Amount %DV

Calories 170 Calories from Fat 14 Total Fat 1.5 g 2% Sodium 0 mg 0%

Total Carbohydrate 40 g 13% Dietary Fiber 3 g 13% Protein 3 g

Refrigeration recommended.

Kosher.

1 lbs. - $ 3.45
3 lbs. - $ 9.25
5 lbs. - $ 14.25
10 lbs. - $ 24.90

Cooking Instructions

1 cup short grain brown rice
2 cups water or broth
1 tbsp. butter (optional)
salt to taste

Put all ingredients in a pot with a tight-fitting lid. Bring to a boil, reduce heat, cover and simmer 50 minutes. Do not remove lid. Remove from heat and allow to sit, covered, for 10 minutes. Fluff with a fork. A rice cooker may be used with the same water-to-rice ratio. Yield: 3 cups.

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