* Improved Texture
* Easier Digestibility
* Quicker Cooking Time
* Gluten Free
* Made with Organic Brown Rice
No additives whatsoever.
Directions: 2 cups sprouted rice 3 cups water
Rinsing not needed. Combine rice and water in a heavy pot with lid. Bring to a boil. Reduce heat to medium and cook 5 minutes. Reduce heat to simmer and cook another 40-45 minutes. Remove from heat and allow to rest for at least 10 minutes. Remove lid, fluff with a rice paddle or fork and let cool another 5 minutes before serving.*
Rice cooker: Using any newer fuzzy-logic or induction heat rice cooker will work fine with this rice. Just use the brown rice setting and the corresponding water level.
*As sprouted rice cools the full flavor and texture comes forth. This cooked rice will keep for several days refrigerated, and indefinitely frozen.
Serving Size 1/4 cup dry (45g)
Calories 170 Calories from Fat 10 Total Fat 1.5g 2% Saturated Fat 0g 0%
Trans Fat 0g Cholesterol 0mg 0% Sodium 5mg 0% Total Carbohydrate 36g 12%
Dietary Fiber less than 1g 4% Sugars 0g Protein 4g Vitamin A 0%
Vitamin C 15% Calcium 2% Iron 10%