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Organic Triticale Flour

Pronounced trit-ih-KAY-lee, this grain is a wheat-rye hybrid, but is higher in protein than either wheat or rye. In yeast bread dough triticale flour has better handling properties than rye flour, but does not handle well as a wheat dough.

Triticale is a healthy grain, and has a higher protein content. Of that protein, it has a higher quality amino acid balance than it's parents. It has a higher lysine content than wheat and like wheat, can be stored for long periods of time.

Because of it's weaker gluten content, when making leavened breads, you should use at least 50% wheat flour to ensure a good rise. Don't knead the dough excessively as this can damage triticale's delicate gluten.

In the Unifine process the grain enters a high speed rotor and is instantly shattered into fine flour, even the bran and the germ are burst! Air goes through the rotor with the grain and blows the flour out, thus keeping it cool throughout the process, retaining many nutrients. With the Unifine process the natural oils in the grain are kept intact and do not get hot like in regular grain milling and stoneground milling. Unifine process flour is ultra-fine textured.

INGREDIENTS: Organic Triticale Flour.

Nutrition Facts

Serving Size: 1/4 cup (30 g)

Nutrient Amount % DV

Calories 100    Calories from Fat 5    Total Fat 0.5 g 1%    Sodium 0 mg 0%

Total Carbohydrate 22 g 7%    Dietary Fiber 4 g 18%    Protein 4 g    Iron 4%

  • Note: This flour is processed in a mill which also processes wheat flours.
  •  
  • Why go organic? Organic foods are grown without synthetic fertilizers, pesticides, or herbicides. Organic foods are not genetically modified. Organic foods are grown in soil that is nurtured, not treated... which means top soil, groundwater, rivers, lakes, streams, watersheds, fish & wildlife, and people are not compromised. Healthy food grows in healthy soil. You can often taste the organic difference!

Organic Triticale Flour

1 lbs. - $ 3.25

3 lbs. - $ 6.45

5 lbs. - $ 10.95

10 lbs. - $ 19.95

Organic & Specialty Flour

Semolina Flour  
Vital Wheat Gluten Flour Organic Wheat Gluten Flour
Organic Whole Wheat Flour (Hard White) Organic Whole Wheat Flour (Hard Red)
Organic Whole Wheat Pastry Flour Organic Chana Dal Bean Flour
Organic Corn Flour Organic Barley Flour
Organic Kamut Flour Organic Millet Flour
Organic Milo Flour (Sorghum) Organic Quinoa Flour
Organic Rye Flour Organic Spelt Flour
Organic Triticale Flour Graham Flour
Organic Buckwheat Flour Brown Rice Flour
Organic Brown Rice Flour Organic Cornmeal (stone-ground)
Organic Whole Oat Flour Organic Unbleached  White Flour
Ten Grain Flour Tapioca Flour
Blue Corn Meal Organic Blue Corn Meal
Red Corn Meal Masa Harina
Ivory Maskal Teff Flour Organic Soy Flour
Brown Maskal Teff Flour Organic Polenta (Corn Grits)
Wild Rice Flour Polenta Corn Flour, extra coarse

Muffin & Biscuit Mixes

Buttermilk Biscuit Mix Organic Buttermilk Pancake Mix,
Corn Bread and Muffin Mix Organic Buckwheat Pancake Mix, (Dairy Free)
Oat Bran Date Nut Muffin Mix Organic Multi-Grain Pancake Mix
Raisin Bran Muffin Mix Spice Apple Bran Muffin Mix
Muffin Mix, Whole Wheat, Organic Dry Active Yeast

 


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