 Organic Triticale Grain
Triticale
(rhymes with daily) is a hybrid between wheat and rye. It has more
gluten than rye and more protein than either rye or wheat. The word triticale comes from the Latin words for wheat (triticum) and rye (secale).
INGREDIENTS: Organic Triticale Grain.
Nutrition Facts
Serving
Size: 1/4 cup (40 g)
Nutrient
Amount % DV
Calories
130 Calories
from Fat 10 Total Fat 1
g 1% Sodium 0 mg
0%
Total
Carbohydrate 29 g 10% Dietary
Fiber 7 g 29% Sugars 1 g
Protein 5 g Iron 6%
-
Basic cooking instructions: When using triticale flour in bread
recipes, it is best to combine it half and half with wheat flour
because its gluten is very fragile. Triticale can also be
rolled for use as hot cereal.
- Why
go organic? Organic foods are grown without synthetic
fertilizers, pesticides, or herbicides. Organic foods are not
genetically modified. Organic foods are grown in soil that is
nurtured, not treated...which means top soil, groundwater,
rivers, lakes, streams, watersheds, fish & wildlife, and people
are not compromised. Healthy food grows in healthy soil. You can
often taste the organic difference!
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