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Organic Wheat Gluten Flour

Gluten flour is a specially milled flour which is high in gluten and low in starch. The flour is used in combination with other flours in specialty breads where a strong structure is needed. It is also what is used to make vegetarian steaks/burgers.

INGREDIENTS: Organic Wheat Gluten Flour.

Nutrition Facts

Serving Size: 1/4 cup (36 g)

Nutrient Amount % DV

Calories 140    Total Fat 0 g 0%    Sodium 0 mg 0%

Total Carbohydrate 12 g 4%    Protein 20 g b   Iron 8%

  • Basic instructions: Gluten flour, added to other flours in bread recipes, gives the dough extra elasticity and protein, resulting in a finer quality bread. When using gluten flour for this purpose use 1 Tbsp or less per cup of other flour.

Organic Wheat Gluten Flour

1 lbs. - $ 5.95

3 lbs. - $ 15.95

5 lbs. - $ 26.95

10 lbs. - $ 47.95

Muffin & Biscuit Mixes

Buttermilk Biscuit Mix

Organic Buttermilk Pancake Mix,

Corn Bread and Muffin Mix

Organic Buckwheat Pancake Mix, (Dairy Free)

Oat Bran Date Nut Muffin Mix

Organic Multi-Grain Pancake Mix

Raisin Bran Muffin Mix

Spice Apple Bran Muffin Mix

Muffin Mix, Whole Wheat, Organic

Dry Active Yeast

 


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