is a specially milled flour which is high in gluten and low in
starch. The flour is used in combination with other flours in
specialty breads where a strong structure is needed. It is also what
is used to make vegetarian steaks/burgers.
INGREDIENTS: Organic Wheat Gluten Flour.
Size: 1/4 cup (36 g)
Amount % DV
140 Total Fat 0
g 0% Sodium 0 mg
Carbohydrate 12 g 4% Protein 20
g b Iron 8%
Basic instructions: Gluten flour, added to other flours in bread
recipes, gives the dough extra elasticity and protein, resulting
in a finer quality bread. When using gluten flour for this
purpose use 1 Tbsp or less per cup of other flour.